Responsible value chains 8 | IUCN NL

Report: ‘Sustainable production and consumption better than exclusion, for sustainable fats and oils sector’

Soy and agroecology: building a bridge to the mainstream market | New paper by IUCN NL and University of Buenos Aires

A slow walk against the clock? 25% of European soy use certified deforestation free

EU-Mercosur free trade agreement: sustainability gaps allow for deforestation

Sustainable palm oil in practice: recommendations for improving the assurance of RSPO

Pros and cons of the new soy sourcing guidelines by the European feed sector

Three publications for civil society organisations based on our local partners’ experiences

1,2 millon votes for a strong EU Forest Law

Deforestation risks in Latin America: Recommendations for investors

Guide presents top business engagement tips for conservation organisations

Feature stories

Global uptake of deforestation-free soy is growing very slowly

Feature stories

Freshwater sardinella return to Taal Lake

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